Parparoussis Taos 2012
Dark red color. On the nose, hints of dark chocolate mint, rosemary, thyme and spices. On the palate, fruit forward filled with ripe red fruits. cocoa beans, plum and pepper with medium tannins. Aging potential: 25 years. Food Pairing: Pistachio crusted lamb chops with Mavrodaphne rosemary jus, venison au poivre. more
Save $3.00 (9%)
Sweet red wine from Patras. A ruby-red color; an intense and rich nose redolent of black raisins: a full-bodied, rounded palate showcases the sweetness of dried raisins; the mouth is filled with marvelous Mavrodaphne notes, while the tongue receives a welcome surprise in the guise of this intensely pleasurable versatile ... more
Achaia Clauss Mavrodaphne of Patras
A full-bodied red dessert wine that dates back to 1854, Mavrodaphne has a rich yet delicate taste and a Port style aroma with hints of coffee, toffee and rich, spicy nuts. Refined raisin and black cherry fruit flavors are layered with smoky, caramel tones. more
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