Loukatos Mavrodaphne of Patras
Dark amber color with brown hues. On the nose, an intense dark fruit bouquet of blackberry and blueberry, followed sweet aromas of dried figs and plums. Great body weight full mid-palate balanced by acidity. more
A liqueur with vivid and distinctive aromas that arise from the extract of the mastic tree. It has a unique taste and is often served as a digestive after a meal. It is widely used for cooking and pastry making. It is served cold or at room temperature but usually ... more
Tsipouro is an indelible stamp of Greek tradition and stands out for its pleasant flavor and long aftertaste. It is produced by fermentation of high quality aromatic varieties of grapes. The marc is distilled in stainless-copper pot. Only the "heart" of the distillate with the purest and finest aromas is ... more
Tentura is the traditional local drink of Patras. LOUKATOS TENTURA based on a traditional family recipe, stands up for its unique taste and strong aroma. The reason for its dark brown color and its aroma is the use of various spices (cinnamon/nutmeg/clove) and other scented ingredients. You can drink it ... more
Ouzo Loukatos, scented with anise that lasts and discreet notes of mastic, has a strong and memorable character. It accompanies delicious appetisers and blends smoothly with sea flavours. Ouzo is traditionally mixed with water, becoming cloudy white, sometimes with a faint blue tinge, and served with ice cubes in a ... more
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