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KAIKOUZU POTATO SHOCHU is a traditional Japanese spirit with a smooth and earthy flavor profile. Made from fermented sweet potatoes, this shochu originates from Kagoshima, a region known for producing high-quality spirits.
This versatile spirit can be enjoyed neat, on the rocks, or mixed in cocktails. Pair KAIKOUZU POTATO SHOCHU with sashimi, grilled meats, or spicy dishes for a unique dining experience. For a refreshing twist, mix with soda water and a squeeze of citrus for a light and refreshing beverage.