Est. 1947 · Baijiu, soju, saké & fine wine on 162nd Street, Flushing · (718) 359-3106
Jipyeong Matcha Makgeolli is a traditional Korean rice wine infused with high-quality matcha powder, offering a unique blend of earthy and slightly sweet flavors. It originates from the region of Jeollanam-do, known for its rich agricultural practices and artisanal beverage production, making it a distinct addition to Japan's renowned beverage culture.
Enjoy Jipyeong Matcha Makgeolli chilled or at room temperature. It pairs well with savory dishes like spicy kimchi, grilled meats, and traditional Korean appetizers. For the best experience, shake gently before serving to mix the sediment and enhance the creamy texture.