CHOYA KOKUTO UMESHU LIQUEUR 750ML

CHOYA KOKUTO UMESHU LIQUERUR is a traditional Japanese plum wine made from the finest ume plums from the Osaka region. This unique liqueur has a rich and sweet flavor profile with hints of caramel and molasses from the use of kokuto (black sugar) in the fermentation process.

This delicious umeshu liqueur is best enjoyed on its own as a digestif or mixed with soda water for a refreshing cocktail. It can also be drizzled over vanilla ice cream for a decadent dessert or used in marinades for poultry dishes to add a sweet and fruity kick.