YOKAICHI SHOCHU MUGI 720ML

YOKAICHI SHOCHU MUGI is a traditional Japanese shochu made from barley, known for its smooth and earthy flavor profile. This shochu originates from the Yokaichi region of Japan, where it is crafted using time-honored techniques.

Enjoy YOKAICHI SHOCHU MUGI neat, on the rocks, or mixed in cocktails for a taste of authentic Japanese spirits. Pair this shochu with grilled meats, sushi, or traditional Japanese dishes to enhance your dining experience.