Results 1-10 of 15
Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. A flavorful base for stocks and marinades. This versatile sake can be served warmed, room ... more
Kikusui Junmai Ginjo Sake
This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine ... more
Seikyo Takehara Junmai
The original sake from the time of the foundation of our brewery, which remains in a central position. A Junmai sake that is only brewed with rice and water. By devoting a lot of time and energy to the preparation of the koji, we have achieved a quality sake with ... more
Kooksoondang Bek Se Ju
Korean traditional wine Bek Se Ju is brewed with Unique and Finest traditional method and valuable 12 herbs. 'Bek Se Ju' means 100 years old. It doesn`t refer to the age of the wine but the health benefit that this wine efficiently offers. Bek Se Ju is a golden wine ... more
Gekkeikan Black & Gold Sake
This versatile sake has a smooth, mellow flavor and can be enjoyed warm, room temperature or chilled. Serve from this traditional "tokkuri" container that was used when purchasing sake in the old days. more
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Gekkeikan Horin Junmai Daiginjo Sake
Using select rice polished to 50% of its original size, this ultrapremium "junmai daiginjo" sake is slowly fermented at low temperatures to give it a refreshing fruit like aroma and mild flavor. Enjoy chilled or room temperature. more
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