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Results 1-10 of 15
Herzog Wine Cellars Baron Herzog Jeunesse Cabernet Sauv.
Baron Herzog Jeunesse Cabernet Sauvignon displays a vibrant ruby color, soft texture, and perceived sweetness on the palate, with aromas of fresh berry, cherry and floral notes. In an effort to produce Cabernet Sauvignon Jeunesse as a wine that exhibits its exceptional characteristics, ripe grapes were cold fermented in exclusively ... more
Herzog Wine Cellars Baron Herzog Pinot Grigio
A beautiful balance of acidity and incredible aromas. Baron Herzog Pinot Grigio joins notes of citrus blossom and refreshing flavors of ripe pear, apple and tropical fruit with a clean and elegant finish. Enjoy this wine chilled with grilled halibut or light pasta dishes. more
Barkan Classic Cabernet Sauvignon
This aromatic and intense wine was produced from 100% Cabernet Sauvignon grapes, meticulously picked from the vineyards of the Barkan Winery in the Galilee, giving the wine a rich body and abundant taste. Food Pairings: Medium flavored grilled or sauced chicken. more
Herzog Wine Cellars Baron herzog Cabernet Sauv.
Since 1985, Baron Herzog has set a standard for quality California winemaking. Within this bottle rests a heritage of excellence spanning nine generations, and craftsmanship fit for royalty. Elegant and full bodied with rich notes of black stone fruit, boysenberry, nutmeg and a kiss of oak bring distinction to Baron Herzog ... more
Kikusui Junmai Ginjo Sake
This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine ... more
Hana Sake Pineapple
An engaging flavored sake with the aroma and flavor of perfectly ripe, freshly cut pineapple. Lightly sweet with a rich mouthfeel. Pairings: Enjoy on its own for dessert or poured over traditional desserts, such as panna cotta or sponge cake. Add a small amount of HANA Pineapple when making creme ... more
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