Bertani Amarone della Valpolicella Classico 2007
Critical AcclaimRP94Robert Parker's Wine AdvocateThe 2007 Amarone della Valpolicella Classico is an impressive wine built to last. Bertani does a great job of presenting the purity of the wine's fruit, its territory and its tradition. The Amarone is not overbuilt or too muscular. Instead, it walks with ... more
Allegrini Palazzo della Torre 2014
The wine is made using an innovative take on the 'ripasso' technique. Most of the grapes are vinified at harvest time, while the rest are set aside to partially dry. In January, the wine blended with the juice from the raisined grapes undergoes a second fermentation. The vineyard surrounds Villa ... more
Masi Campofiorin 2015
Full bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty. Look: Intense ruby red. Nose: Ripe cherries and sweet spices. Palate: Rich, intense cherries and berry fruit; good length and soft tannins. Food Pairings: Exceptionally versatile. Good with pasta dishes ... more
Zenato Valpolicella Classico Superiore 2016
Colour: Ruby red. Nose: Delicate, reminiscent of maraschino cherries and fruits of the wood. Palate: Mineral, dry, velvety, with a good structure. Food Pairing: Pasta with different sauces, red meat, roasted or grilled meat. more
Zenato Amarone della Valpolicella Classico 2014
Produced in our Costalunga Estate, in the Classical area of Valpolicella, a land full of tradition and well known for its wine and food culture, after a careful manual selection, the Corvina, Rondinella and Oseleta grapes are left to rest in small boxes and then gently pressed to create a ... more
Bertani Valpolicella 2017
Bright hints of redcurrants, plums, raspberries, sour cherries balanced by spicy notes reminiscent of pepper and cinnamon. On the palate it is approachable, fresh and pleasant, thanks to good balance between acidity, savoury notes and richness of flavour. Food Pairing: It is excellent with strong-flavoured pasta dishes, grilled, roast and ... more
Recchia Amarone della Valpolicella Classico Ca' Bertoldi 2011
Colour: Deep ruby red color with garnet reflections. Bouquet: Characteristic bouquet, intense, fruity, spicy, Taste: Taste full, velvety, round, fruity. Serving instructions: Red meats, roasts, grills, unsurpassed with hard cheeses too spicy. Inimitable pleased conversations between meals. more
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