Established in 1996, Raphael is Long Island’s premier vineyard and winery estate. Located on the North Fork of Long Island, in the hamlet of Peconic, the winery is dedicated primarily to the production of Merlot. The wines reflect both the Long Island terroir (soil and microclimate) and the spirit of a great Bordeaux chateau, with its attention to detail and devotion to quality in every aspect of grape growing and wine making. Visit the Raphael website.
Raphael First Label Merlot 2013
Our first label Merlot is made from our finest Estate grown fruit. A balanced, full bodied wine full of complexity and flavor, softened by velvety tannins. Our reserve grapes are hand harvested, hand sorted and wild fermented. Aged for 18 months in French oak barrels before bottling unfiltered and unfined. ... more
Raphael Rosé of Pinot Noir 2017
Our Rose' is made from grapes grown specifically for rose', harvested early to retain their acidity and fermented dry. With aromas and fruit flavors of raspberry and watermelon, full bodied and savory, showing bright acidity, with a long dry finish. more
Raphael First Label Sauvignon Blanc 2016
Our first label Sauvignon Blanc is hand selected from our oldest vines which produce balanced and structured wines. Made with partial skin contact and cold fermented in stainless steel, this dry wine exhibits a bright floral nose of citrus fruit. With crisp flavors of pineapple, grapefruit and lemongrass, a full ... more
Raphael Cabernet Franc 2016
Cabernet Franc, a bright fruity red wine, expresses a soft hue with a rich full body. Showing notes of raspberries, licorice and black olive, hinting of ripe tomato leaf and summer garden herbs. Made in both stainless steel and French oak, with an acidic backbone, this wine compliments a variety ... more
Raphael Estate Merlot 2015
Estate Merlot is an elegant, structured wine with bright fruit aromas, a medium body and balanced acidity. Hand harvested, wild fermented and bottled unfiltered and un-fined. Showing notes of blackberries, graphite and black olive, blend with fine tannins and contribute to a lingering finish. more
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