Founded in 1859 by Louis Henry Denis Jadot, Maison Louis Jadot has always been situated in the heart of the vineyards, in the center of Beaune. Recently installed in an old building from the 19th century, the offices are situated above very old cellars from the 14th century connected with the "Couvent des Jacobins" cellars. This "Couvent" is the ideal venue for receiving visitors at Maison Louis Jadot. Managed by three generations of the Jadot family and then by Mr. AndrÃ© Gagey for more than 30 years, Maison Louis Jadot is now directed by his son Mr. Pierre Henry Gagey, assisted by Mr. Jacques LardiÃ¨re, who has been Louis Jadot's wine maker for more than 20 years.
Louis Jadot Chassagne Montrachet 2015
The white wines of Chassagne Montrachet are the most robust of the Côte des Blancs, becoming less delicate and more straight forward as one progresses southward from the Grand Cru vineyards at the Puligny border. This traditional vinification in oak casks brings forth the rich, plump fruit and full body ... more
Louis Jadot Macon Villages 2016
The wine shows bright white flower, apple and citrus aromas and bracing, fresh, clean fruit on the palate, with mineral notes. This is a classic expression of Chardonnay from this appellation. Food Pairings: Poultry, shellfish, grilled firm-fleshed fish such as swordfish, and salads. more
Louis Jadot Moulin Ã Vent ChÃ¢teau des Jacques 2015
The Louis Jadot Moulin à Vent is a full, robust Beaujolais, with a fleshy, almost fat texture and greater longevity than any other Cru of the Beaujolais. The exceptional quality of its structure preserves a fruitiness which becomes mellow with bottle age. more
Louis Jadot Puligny Montrachet 2015
Distinctive, concentrated fresh fruit and vanilla aromas carry on to the palate and culminate in a persistent, lingering finish. Puligny produces wines with greater firmness and depth than those of Meursault, and greater refinement and delicacy than those of Chassagne. An excellent companion to fish, shellfish, poultry and cheeses. more
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Louis Jadot Beaujolais Villages 2016
Strong red purple colour. Fresh red fruits on the nose with a hint of dark cherry. Slightly spicy with a touch of grey pepper, liquorice and a touch of rose flower. The whole wine is very well balanced with a nice acidity and the tannins presence on the finish invites ... more
Louis Jadot Bourgogne Chardonnay 2015
This Bourgogne Chardonnay is a fruity wine showing aromas of flowers and fruit flesh; it is harmonious and very pleasant. Ideally it can be drunk with vegetable terrines, poultry, goat cheese but also as an apéritif. After 2 or 3 years of aging, other aromas will develop allowing this chardonnay ... more
Louis Jadot Bourgogne Pinot Noir 2014
It offers a colour of medium intensity, purplish in its youth changing to ruby and then garnet, after several years in bottle. It is harmonious and balanced, with a plump fruitiness and silky texture offset by round, gentle tannins in a wine of medium body and elegant structure. The very ... more
Louis Jadot Pouilly Fuissé 2015
Maison Louis Jadot produces a Pouilly Fuissé with emerald gold tones which reflect a wine of finesse and distinction; the tasting is harmonious, fresh, full of flavours with hazelnuts, toasted almonds, grapefruit and lemon aromas. It must be served rather cool and goes very well with shellfish, fish, white meat ... more
Louis Jadot Chablis 2015
The Louis Jadot Chablis has a very nice golden yellow colour. It is a lipid, bright and fresh wine, which taste and bouquet develop relatively quickly. It should be served chilled, and can be served with oysters, charcuterie and fried fish. It also goes very well with goats cheese. more
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