Founded in 1859 by Louis Henry Denis Jadot, Maison Louis Jadot has always been situated in the heart of the vineyards, in the center of Beaune. Recently installed in an old building from the 19th century, the offices are situated above very old cellars from the 14th century connected with the "Couvent des Jacobins" cellars. This "Couvent" is the ideal venue for receiving visitors at Maison Louis Jadot. Managed by three generations of the Jadot family and then by Mr. AndrÃ© Gagey for more than 30 years, Maison Louis Jadot is now directed by his son Mr. Pierre Henry Gagey, assisted by Mr. Jacques LardiÃ¨re, who has been Louis Jadot's wine maker for more than 20 years.
Louis Jadot Beaujolais Villages 2015
Strong red purple colour. Fresh red fruits on the nose with a hint of dark cherry. Slightly spicy with a touch of grey pepper, liquorice and a touch of rose flower. The whole wine is very well balanced with a nice acidity and the tannins presence on the finish invites ... more
Louis Jadot Mâcon Villages 2015
Dry and easy to drink, lively and charming, this is a fruity wine with a floral scent and a hint of lemon, the Mâcon Villages should be drunk chilled and rather young. This wine goes very well with a large range of foods including "hors d'oeuvres", fried or grilled fish, ... more
Louis Jadot Chassagne Montrachet 2014
The white wines of Chassagne Montrachet are the most robust of the Côte des Blancs, becoming less delicate and more straight forward as one progresses southward from the Grand Cru vineyards at the Puligny border. This traditional vinification in oak casks brings forth the rich, plump fruit and full body ... more
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Louis Jadot Moulin à Vent Château des Jacques 2013
Rich yet elegant floral, black fruit and spice aromas introduce the dense, structured palate with ripe fruit character and supple tannins. Moulin-à-Vent can be enjoyed immediately or cellared for 10+ years. Perfect with red meats like veal, beef or short ribs. more
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Louis Jadot Chablis 2015
The Louis Jadot Chablis has a very nice golden yellow colour. It is a lipid, bright and fresh wine, which taste and bouquet develop relatively quickly. It should be served chilled, and can be served with oysters, charcuterie and fried fish. It also goes very well with goats cheese. more
Louis Jadot Pouilly Fuissé 2015
Maison Louis Jadot produces a Pouilly Fuissé with emerald gold tones which reflect a wine of finesse and distinction; the tasting is harmonious, fresh, full of flavours with hazelnuts, toasted almonds, grapefruit and lemon aromas. It must be served rather cool and goes very well with shellfish, fish, white meat ... more
Louis Jadot Puligny Montrachet 2014
The wines of Puligny Montrachet are generally characterised by greater firmness and depth than those of Meursault, and by greater refinement and delicacy than those of Chassagne. They are characterised by very distinctive aromas : almond, fern, exotic fruit, amber and white flowers. His acidity in the mouth is rather ... more
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Louis Jadot Bourgogne Pinot Noir 2014
It offers a colour of medium intensity, purplish in its youth changing to ruby and then garnet, after several years in bottle. It is harmonious and balanced, with a plump fruitiness and silky texture offset by round, gentle tannins in a wine of medium body and elegant structure. The very ... more
Louis Jadot Bourgogne Chardonnay 2015
This Bourgogne Chardonnay is a fruity wine showing aromas of flowers and fruit flesh; it is harmonious and very pleasant. Ideally it can be drunk with vegetable terrines, poultry, goat cheese but also as an apéritif. After 2 or 3 years of aging, other aromas will develop allowing this chardonnay ... more
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