Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. A flavorful base for stocks and marinades. This versatile sake can be served warmed, room ... more
Gekkeikan Black & Gold Sake
This versatile sake has a smooth, mellow flavor and can be enjoyed warm, room temperature or chilled. Serve from this traditional "tokkuri" container that was used when purchasing sake in the old days. more
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Gekkeikan Horin Junmai Daiginjo Sake
Using select rice polished to 50% of its original size, this ultrapremium "junmai daiginjo" sake is slowly fermented at low temperatures to give it a refreshing fruit like aroma and mild flavor. Enjoy chilled or room temperature. more
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