Twenty-five years ago, Clos du Bois was founded on 520 acres in the Alexander Valley of Sonoma County. Today, Clos du Bois is America's best-selling Sonoma County wine, making it one of California's leading super-premium wineries, famous for elegant, soft and supple wines that offer complexity and aging potential. Estate vineyards now include more than 700 acres in the Alexander Valley, and the winery sources fruit from more than 150 individual growers throughout the region to produce wines with a Sonoma County appellation and flair. The Classic Wines offer accessible wines with the esteemed Sonoma County appellation; the Appellation Reserve Series of wines focus on the county's finest viticultural districts; Vineyard Designate Wines showcase our extraordinary estate vineyard blocks; and Winemaker's Reserve Wines highlight the standout varietals of each vintage year.
Clos du Bois Reserve Chardonnay 2015
Clos began with a vision of blending fine French winemaking techniques with the best Sonoma grapes to craft a range of balanced, approachable wines. Pairings: This rich Chardonnay is a perfect match for shell sh, mushrooms sautéed in butter and any other cuisine that's rich in texture and avor. more
Clos du Bois Cabernet Sauvignon 2016
Our Cabernet Sauvignon displays aromas of black currant, blackberry, and oak barrel spice. Flavors of concentrated black fruit and a smooth texture lead to complex and slightly dry finish. Food Pairings: This lush Cabernet Sauvignon pairs well with grilled meats and vegetables or spicy pasta dishes. See Penne with Kale ... more
Clos du Bois Chardonnay 2016
Clos du Bois Classics wines are spectacular favorites that reflect the winery's accessible and refined winemaking style. Working with a family of trusted growers from some of the best vineyards across California, each vintage is crafted to achieve balance, intensity, and true varietal character. Lush fruit flavors and a juicy, ... more
Clos du Bois Pinot Noir 2015
Ruby red in color, this Pinot Noir displays aromas of cherry, dried roses, and nutmeg. In the mouth, favors of sweet cherry and cranberry, with a rich, silky, and lush texture balanced with light toasty oak. This silky Pinot Noir pairs well with slow-roasted pork shoulder, ribs, or any dish ... more
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