Founded in 1972 by Charles F. (Charlie) Wagner, Lorna B. Wagner and their son Charles J. (Chuck) Wagner on the family's Rutherford property. The Wagner family produced their first Cabernet Sauvignon from the 1972 vintage. Their first Special Selection Cabernet-from selected lots given extended barrel aging-was made from the 1975 vintage. The Wagners took the name Caymus from the Mexican land grant known as Rancho Caymus, given to George Yount in 1836, which included what eventually became the town of Rutherford and much of the surrounding area. (Caymus was also the name of a subgroup of Wappo Indians whose village was north of what is now the town of Yountville.) Visit the Caymus website.
Caymus Special Selection Cabernet Sauvignon 2014
We set aside the best barrels of our Cabernet to produce Special Selection - the only wine in the world honored twice as Wine Spectator magazine's "Wine of the Year." Pushing the limits of richness and concentration, this Cabernet is enjoyable upon release or improves with aging a decade or ... more
Caymus Napa Valley Cabernet Sauvignon 2016
Caymus Vineyards produces two Cabernets Sauvignons - a "Napa Valley" and the venerable "Special Selection". Both Cabernet bottlings have aromas and flavors which can only be achieved through "hang time" - a technique which chances the loss of crop if early winter sets in. Leaving the fruit to "hang" on ... more
Caymus Red Schooner Voyage 6
This Malbec is made from grapes grown in the Andes Mountains, shipped chilled to Napa Valley and produced with the same techniques as our Caymus Cabernet. Falling outside standard labeling rules, it does not include a vintage date but is known by the voyage from which it traveled (Voyage 6 ... more
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