When Abele Bolla opened up Al Gambero Inn in the northern Italian town of Soave over 100 years ago, no one could have guessed that the favorite pastime of winemaking would continue for four generations. Today, the spirit of the Bolla family lives on in the carefully crafted wines we bring to your table. Visit the Bolla website.
Bolla Pinot Grigio
Color: Pale straw. Bouquet: Fruit forward. Taste: Crisp with delicate flavors with hints of peach, melon, pear and lime. Food Pairings: Ideal with fresh seafood, white meat, creamed sauced pastas and grilled vegetables. Also an ideal aperitif. more
Bolla Amarone della Valpolicella Classico 2011
Color: Deep garnet, velvety red. Bouquet: Aromas of wild-cherry jam, spice, hints of cedar. Taste: Rich, dry, black-cherry flavors, round, long finish with cacao and spice. Food Pairing Ideal with red meats, roasted and grilled dishes, game, braised meats and all well-aged cheeses. more
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