ChÃ¢teau La Vieille Eglise Cotes du Marmandais 2014
Soft fruit and tobacco aromas lead off, followed by figs, cedar and oak flavors. Rich and chewy in texture, with a lingering finish. Best served at 65 F with meat and cheese Merlot (33%), Cabernet(28%), Malbec (25%), Fer Servadou (7%), Abouriou (7%)more
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